Denver’s dining scene is thriving, with innovative chefs and bold new concepts redefining what it means to eat out in the Mile High City. From elevated tasting menus and sustainable hotel dining to food-hall gems and family-driven kitchens, these openings showcase the creativity and diversity shaping our culinary landscape. Here are a few of the latest spots making waves.
Alteño – Cherry Creek
Helmed by chef couple Johnny and Kasie Curiel, Alteño brings live-fire Mexican cooking to Cherry Creek with a menu inspired by the rugged Jaliscan Highlands. The design is moody and sophisticated—dark suede, rich textures, and a coastal-bar vibe—while the food is anything but subtle. Highlights include jalapeño cornbread with huitlacoche butter and a ribeye taco wrapped in a crispy queso Chihuahua shell. Reservations are limited, but the bar and patio welcome walk-ins.
The Counter at Odell’s – LoHi
This intimate chef’s counter turns weekends into a fine-dining event. Offered Friday through Sunday, the $150 multi-course menu draws on Japanese kaiseki traditions with a seafood-forward progression of dishes, particularly delicate nigiri. Think of it as a hidden gem for adventurous eaters who appreciate artistry as much as flavor.
Eloise at Avanti F&B – LoHi
Nestled inside Avanti, one of Denver’s favorite food halls, Eloise elevates casual dining into something special. Expect approachable yet refined classics like housemade pasta pomodoro and steak frites—proof that a food-hall meal can rival a sit-down restaurant experience.
Catira – Greenwood Village / DTC
Bright, lively, and full of heart, Catira is a Venezuelan kitchen serving empanadas, arepas, and vibrant cocktails. Beyond the flavors, it’s a purpose-driven space: many team members are graduates of the city’s WorkReady program. Affordable and flavorful, Catira offers a taste of South America with a mission.
Berliner Haus – Food Truck (Citywide)
This roving food truck delivers the essence of Turkish street food to Denver neighborhoods. Döner kebabs with fluffy bread, char-grilled meats, crisp veggies, and tangy sauces make it a favorite stop for quick bites with global flair.
Pasque – Populus Hotel, Downtown Denver
At the base of Denver’s striking new Populus Hotel, Pasque offers a modern, eco-conscious dining experience. Under chef Ian Wortham, the menu celebrates seasonal Colorado ingredients while practicing zero-waste cooking. A state-of-the-art biodigester turns food scraps into compost, underscoring the restaurant’s commitment to sustainability without compromising taste.
Los Dos Potrillos – South Colorado Boulevard
A Denver favorite comes full circle with the Ramirez family opening a flagship location in the heart of the city. Known for generous portions and bold flavors, Los Dos Potrillos delights with house-brewed beer, signature margaritas, and dishes like the show-stopping $30 molcajete bowl served in volcanic stone.
Which of these will you try first? Share your favorites with us on Instagram @the_behr_team.
